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Making the Most of Your Veggies

Whether they're baked, fried, steamed, roasted or grilled, eating the same vegetables every week can get quite boring. How can we make it interesting? Variations in flavor, color, cooking method, and shape all make a huge difference. Check it out! This past spring was a great season for brussell sprouts. I saw them everywhere. Having a new baby and not much time, and also trying keep up with my health goals, I bought 5 pounds worth of these little green gems, peeled and trimm

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